Manto Recipe

step 1

• STEP 1.In a bowl, add flour, one tsp salt and add ¾ water to flour, combine until firm.

step 2

• STEP 1.In a separate bowl, add minced meat, onions, 1 tsp salt, one tsp black pepper.

step 3

• STEP 1.Flatten lemon size dough, add one tbsp of meat mixture. Fold ends and stick the edges.

step 4

• STEP 1.Coat a steam pot with clarified butter oil, and cook manto for forty-five minutes.

step 5

• STEP 1.Serve with cumin powder wet on high with vinegar aspect dip.