STEP 1.Cut goat head and belly in tiny items then clean in a very mixture of grace vinegar and four cups of water.
STEP 1.Pour vi cups water in a very sterilizer, add four cloves crushed garlic, pimento berries and goat head and belly and pressure for twenty minutes.
STEP 1.Turn off flame and permit sterilizer to cool down.
STEP 2.Pour mixture into a quart pot, add four cups of water to the pot and permit to boil.
STEP 3.Add diced yam, carrots, cho cho, irish potatoes and inexperienced bananas.
STEP 4.Stir cowl and leave to cook.
STEP 5.Combine flour, 1/4 tsp salt and 1/2 cup water in a bowl and knead to create a sleek dough.
STEP 6.Leave dough to relax for quarter-hour.
STEP 7.Make tiny spinners from the dough then increase the pot, stir and canopy.
STEP 8.Add grace cock soup combine, grace caribbean traditions all purpose seasoning, thyme, crushed escallion and whole scotch bonnet pepper, grace hullo oleomargarine, grace caribbean traditions black pepper and one tsp salt.
STEP 9.Stir well and leave to simmer for quarter-hour.
STEP 10.Turn off the flame and blend within the rum.
Nutrition value
2766
calories per serving
99 g Fat201 g Protein239 g Carbs42 g FiberOther
Current Totals
Fat
99g
Protein
201g
Carbs
239g
Fiber
42g
MacroNutrients
Carbs
239g
Protein
201g
Fiber
42g
Fats
Fat
99g
Vitamins & Minerals
Calcium
336mg
Iron
20mg
Vitamin A
17327mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
48mg
Vitamin B6
5mg
Vitamin B9
253mcg
Vitamin B12
0mcg
Vitamin C
231mg
Vitamin E
5mg
Copper
3mcg
Magnesium
506mg
Manganese
3mg
Phosphorus
2028mg
Selenium
129mcg
Zinc
38mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment