Mango truti fruti shrikhand Recipe

Recipe By Kala Ramoliya

This is very yumyy n delicious....

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1hr 9minstotal
1hr 9m.total
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ingredients serve

Ingredients for Mango truti fruti shrikhand Recipe

  • 0.38 cup 3/4 cup fresh mango pulp 2 cups
  • 1/2 tbsp Warm milk
  • 1/4 cup 1/2 cup powdered sug
  • 1/2 tbsp 1 tbsp almonds (almond) 1 tbsp
  • 1/2 tbsp truti fruti

Directions: Mango Truti Fruti Shrikhand Recipe

  • STEP 1.First off all combine the saffron and milk in a small bowl, mix very well and keep aside.Place the hung curds in a deep bowl and whisk well.Add the mango pulp and powdered sugar and again whisk well.Add the cardamom powder, nutmeg powder, saffron-milk mixture, almonds and pistachios and mix well.Refrigerate for at least 1 hour.Pour Tutifrutti on top and Serve chilled ....
Nutrition
value
76
calories per serving
4 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kala Ramoliya