Mango Salsa Recipe

Recipe By Forks Over Knives

4.8
26 Rating -
Rate
Vegdiet
20minstotal
20m.total
Mango Salsa
plan
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ingredients serve

Ingredients for Mango Salsa Recipe

  • 1 cup Peeled, chopped ripe mango
  • 1/4 cup A finely chopped onion
  • 1/4 cup A finely chopped red bell pepper
  • 1/2 Fresh jalapeao pepper, seeded and finely chopped
  • 1/2 Small Clove Garlic, Crushed Or Minced
  • 1/2 tablespoon Cider vinegar
  • As required Salt
  • As required Freshly ground black pepper
Nutrition
value
92
calories per serving
< 1 g Fat2 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    498mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    193mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives