Mango Malai peda Recipe

Name: Mango Malai Peda Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Krupa Kapadia Shah

These pedas are very quick to make and tastes yummilicious!!! Perfect for Navratri prasad. You can garnish them with dry fruits but and my home they prefer them to be plain!

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Ingredients for Mango Malai peda Recipe

0.67 tbsp hee
0.08 cup Mango pulp
0.33 cup Milk powder
1 tbsp Sugar
2.33 A Few Saffron soaked in warm water

Directions: Mango Malai Peda Recipe

STEP 1.In a nonstick pan take ghee and mango pulp, mix well and heat it! When the mixture becomes slightly warm add the milk powder.
STEP 2.When the mixture mixes well add the saffron strands with water and mix well.
STEP 3.When the mixture becomes uniform add the sugar to the pan and mix it. Continue to cook till the mixture leaves the sides of the pan.
STEP 4.Transfer it onto a parchment paper and roll it to desired thicknesses. Let it cool and stay as it is for an hour and then cut it into desired shape.
STEP 5.Your yummy peda are ready to serve!

Nutrition
value

166

calories per serving

9 g Fat4 g Protein18 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
18g
Fiber
< 1g

MacroNutrients

Carbs
18g
Protein
4g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
109mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Krupa Kapadia Shah