Mango Lassi Recipe

Name: Mango Lassi Recipe
Yield: 1
Cuisine: Indian

Recipe By Reader

Mango Lassi is a refreshing Indian summer drink made with ripe mangoes, creamy yogurt, a touch of sugar, and a hint of cardamom. Smooth, sweet, and slightly tangy, it’s the perfect blend to cool down on a hot day. Often topped with chopped nuts or saffron, this rich and delicious smoothie-like beverage is loved by all ages and is a classic treat during mango season.

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Ingredients for Mango Lassi Recipe

As required Mango
As required Curd
As required Sugar
As required cardamom powder
As required milk or water
As required nuts (optional)
As required saffron (optional)

Directions: Mango Lassi Recipe

STEP 1.🥭 Add 1 cup of chilled curd or yogurt for that creamy base.
STEP 2.🥭 Take 1 cup of ripe mango pieces. The sweeter, the better.
STEP 3.🥭 Add a pinch of cardamom powder for flavor.
STEP 4.🥭 2 tablespoons of sugar, or adjust to taste.
STEP 5.🥭 Add half a cup of cold water or milk. Blend until smooth.
STEP 6.🥭 Pour into glasses. Garnish with chopped pistachios or saffron strands if you like.

Nutrition
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0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Reader