Name: Mango Lassi Recipe
Total time: 14 min
Yield: 2
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Mango Lassi Recipe

Renu Tyagi

North Indian

Mango Pulp

Curd

Milk

Green Cardamom Powder

Take mango pulp in a blender, add curd to it along with it.

After this, add sugar, cardamom powder, milk and saffron and blend everything well.

Smooth and thick Kesar Mango Lassi is ready.

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