Mango Green Tea Smoothie Recipe

Cooking Directions

• STEP 1.Brew a cup of green tea and let it cool.
• STEP 2.Peel and chop a ripe mango.
• STEP 3.In a blender, combine the cooled green tea, chopped mango, and a tablespoon of honey.
• STEP 4.Blend until smooth and creamy.
• STEP 5.Pour the smoothie into glasses and serve chilled.
• STEP 6.You can also add ice cubes for a frostier texture.
• STEP 7.Enjoy this refreshing Mango Green Tea Smoothie as a healthy and delicious drink!

Storage and Serving

• This smoothie is best served immediately to enjoy its fresh flavors.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a quick stir before serving again.