Mango Colada Mocktail Recipe
Recipe By Slurrp
Mango Colada Mocktail is a refreshing and tropical non-alcoholic drink that combines the sweetness of mangoes with the creaminess of coconut milk. This mocktail is perfect for summer parties or as a refreshing treat any time of the year. It is easy to make and can be enjoyed by both kids and adults.
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Add to Shopping ListIngredients for Mango Colada Mocktail Recipe
- 1 Ripe Mangoes, Peeled And Chopped
- 1/2 cup Coconut Milk
- 1/2 cup Pineapple Juice
- 1/2 cup Ice Cubes
- as required Fresh Mint Leaves, For Garnish
- as per your need Mango Slices, For Garnish
Directions: Mango Colada Mocktail Recipe
Cooking Directions
- STEP 1.In a blender, combine mango chunks, coconut milk, pineapple juice, and ice cubes.
- STEP 2.Blend until smooth and creamy.
- STEP 3.Pour the mocktail into glasses and garnish with fresh mint leaves and mango slices.
- STEP 4.Serve chilled and enjoy!
Cooking Tips
- For a creamier texture, add a scoop of vanilla ice cream or frozen yogurt to the blender.
- If you prefer a sweeter mocktail, add a drizzle of honey or simple syrup.
- For a tropical twist, add a splash of rum or coconut rum for an alcoholic version.
Storage and Serving
- The mocktail is best served fresh, but any leftovers can be stored in the refrigerator for up to 24 hours.
- Stir well before serving as the ingredients may separate.
- Serve in tall glasses with a straw and a decorative umbrella for a fun presentation.
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp