Manga Achar Recipe

Cooking Directions

• STEP 1.In a vessel add 3 cups of chopped mango with 1 tsp salt. Keep it aside for 6 hours.
• STEP 2.In a pan heat 4 tbsp of gingelly oil. Add 1 tsp of mustard seeds.
• STEP 3.Once the mustard seeds splutter, add in sliced dry red chillies and 1 stem of curry leaves. Mix well.
• STEP 4.Add 5 tbsp chili powder, ½ tsp of turmeric powder and ¼ tsp of asafoetida. Saute well. Roast till the raw smell of chilli powder is completely gone.
• STEP 5.Add ¼ cup of water and a pinch of salt.
• STEP 6.Allow the mix to boil. Turn off the flame.
• STEP 7.Transfer the chopped mangoes and stir well.
• STEP 8.Add ¼ cup of vinegar and a pinch of salt. Store the pickle for 1 week and then use it.