Mandarin Orange Cake With Pineapple Fluff Frosting Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the package instructions, adding in the mandarin oranges and their juice.
• STEP 2.Pour the batter into a greased and floured cake pan and bake until a toothpick inserted into the center comes out clean.
• STEP 3.While the cake is cooling, prepare the pineapple fluff frosting by combining the whipped topping, crushed pineapple, and instant pudding mix in a bowl.
• STEP 4.Once the cake has cooled completely, spread the pineapple fluff frosting evenly over the top and sides of the cake.
• STEP 5.Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Make sure to drain the mandarin oranges well before adding them to the cake batter to prevent excess moisture.
• For an extra burst of citrus flavor, you can add some freshly grated orange zest to the cake batter.
• If you prefer a sweeter frosting, you can add a tablespoon or two of powdered sugar to the pineapple fluff frosting.

Storage and Serving

• Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
• Serve the cake chilled for the best texture and flavor.
• Garnish with additional mandarin orange slices or fresh mint leaves for an elegant presentation.