Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Manchurian balls with fried rice Recipe

Recipe By Soni jaiswal

#mcb

0
0 Rating -
Rate
Vegdiet
45minstotal
45m.total
Manchurian balls with fried rice
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Manchurian balls with fried rice Recipe

  • 1/2 pieces Carrot
  • 2.50 tbsp Cabbage
  • 2.50 tbsp Spring onion
  • 1/4 pieces Onion chopped
  • 1/4 tsp Ginger garlic paste
  • 1/2 tsp Chilli sauce
  • 1/4 tsp Salt
  • 1 tbsp maida
  • 1 tbsp Cornflour
  • as required Oil
  • 1 g For gravy
  • 1 tbsp Oil
  • 1/2 inch Ginger
  • 1.50 pieces Clove garlic
  • 1/2 pieces chilli
  • 2 tbsp Spring onion
  • 1/4 pieces Onion
  • 1/4 pieces Capsicum
  • 1 tbsp Vinegar
  • 1 tbsp Soy sauce
  • 1/2 tsp Chilli sauce
  • 1 tbsp Tomato sauce
  • 1/4 tsp pepper powder
  • 0.13 tsp Salt
  • 0.63 cup water
  • as required For Slurry
  • 1 tsp Cornflour
  • 0.13 cup water
  • 1/2 pieces Carrot
  • 2.50 tbsp Cabbage
  • 2.50 tbsp Spring onion
  • 1/4 pieces Onion chopped
  • 1/4 tsp Ginger garlic paste
  • 1/2 tsp Chilli sauce
  • 1/4 tsp Salt
  • 1 tbsp maida
  • 1 tbsp Cornflour
  • as required Oil
  • 1 g For gravy
  • 1 tbsp Oil
  • 1/2 inch Ginger
  • 1.50 pieces Clove garlic
  • 1/2 pieces chilli
  • 2 tbsp Spring onion
  • 1/4 pieces Onion
  • 1/4 pieces Capsicum
  • 1 tbsp Vinegar
  • 1 tbsp Soy sauce
  • 1/2 tsp Chilli sauce
  • 1 tbsp Tomato sauce
  • 1/4 tsp pepper powder
  • 0.13 tsp Salt
  • 0.63 cup water
  • as required For Slurry
  • 1 tsp Cornflour
  • 0.13 cup water

Directions: Manchurian Balls With Fried Rice Recipe

  • STEP 1.A large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, ½ onion and ½ tsp ginger garlic paste.
  • STEP 2.also add 1 tsp chilli sauce, ½ tsp salt.
  • STEP 3.Mix well making sure everything is combined well, further, add 2 tbsp maida, 2 tbsp cornflour and mix well.
  • STEP 4.Form a soft dough adding maida if required. Now prepare a small ball sized balls.
  • STEP 5.Deep fry in hot oil keeping the flame on medium.
  • STEP 6.Stir occasionally, until the balls turn golden brown. Drain off the manchurian balls and keep aside.
  • STEP 7.now in a large wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
  • STEP 8.Add ½ onion and stir fry on high flame.
  • STEP 9.Further, add ½ capsicum and stir fry until it shrinks slightly.
  • STEP 10.Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and ¼ tsp salt.
  • STEP 11.Stir fry making sure all the sauces are well combined.
  • STEP 12.Add in 1¼ cup water and boil on medium flame.
  • STEP 13.In a small bowl take 2 tsp cornflour and ¼ cup water.
  • STEP 14.Mix well forming a lump-free slurry.
  • STEP 15.pour in cornflour slurry and mix well.
  • STEP 16.Continue to boil until the gravy thickens and turns glossy.
  • STEP 17.add in prepared veg manchurian balls, 2 tbsp spring onion and mix well.
  • STEP 18.Finally, serve veg manchurian gravy with fried rice.
  • STEP 19.A large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, ½ onion and ½ tsp ginger garlic paste.
  • STEP 20.also add 1 tsp chilli sauce, ½ tsp salt.
  • STEP 21.Mix well making sure everything is combined well, further, add 2 tbsp maida, 2 tbsp cornflour and mix well.
  • STEP 22.Form a soft dough adding maida if required. Now prepare a small ball sized balls.
  • STEP 23.Deep fry in hot oil keeping the flame on medium.
  • STEP 24.Stir occasionally, until the balls turn golden brown. Drain off the manchurian balls and keep aside.
  • STEP 25.now in a large wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
  • STEP 26.Add ½ onion and stir fry on high flame.
  • STEP 27.Further, add ½ capsicum and stir fry until it shrinks slightly.
  • STEP 28.Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and ¼ tsp salt.
  • STEP 29.Stir fry making sure all the sauces are well combined.
  • STEP 30.Add in 1¼ cup water and boil on medium flame.
  • STEP 31.In a small bowl take 2 tsp cornflour and ¼ cup water.
  • STEP 32.Mix well forming a lump-free slurry.
  • STEP 33.pour in cornflour slurry and mix well.
  • STEP 34.Continue to boil until the gravy thickens and turns glossy.
  • STEP 35.add in prepared veg manchurian balls, 2 tbsp spring onion and mix well.
  • STEP 36.Finally, serve veg manchurian gravy with fried rice.
Nutrition
value
568
calories per serving
30 g Fat11 g Protein64 g Carbs10 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    11g
  • Carbs
    64g
  • Fiber
    10g

MacroNutrients

  • Carbs
    64g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    6mg
  • Vitamin A
    421mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    2mg
  • Phosphorus
    242mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Soni jaiswal