Mamas Italian Wedding Soup Recipe
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Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious italian soup. No wedding required!
3.9
28 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mamas Italian Wedding Soup Recipe
- 1 pound Extra Lean Ground Beef
- 2 Eggs beaten
- 1/4 cup Dried bread crumbs
- 2 tablespoon Grated Parmesan Cheese
- 1 teaspoon Dried Basil
- 3 tablespoon Minced onion
- 2.50 quart Chicken Broth
- 2 cup Spinach packed, rinsed and thinly sliced
- 1 cup Seashell pasta
Nutrition
value
value
1851
calories per serving
84 g Fat156 g Protein195 g Carbs17 g FiberOther
Current Totals
- Fat84g
- Protein156g
- Carbs195g
- Fiber17g
MacroNutrients
- Carbs195g
- Protein156g
- Fiber17g
Fats
- Fat84g
Vitamins & Minerals
- Calcium674mg
- Iron28mg
- Vitamin A8137mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B331mg
- Vitamin B63mg
- Vitamin B9554mcg
- Vitamin B12< 1mcg
- Vitamin C103mg
- Vitamin E8mg
- Copper1mcg
- Magnesium537mg
- Manganese4mg
- Phosphorus1838mg
- Selenium122mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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