Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Malpoua Kesari Rabdi Buche De Noel Recipe

Recipe By Shrabanti Banik

Buche De Noel is famous and lovely dessert of winter in Europe.  It is achully log shape  chocolate dessert.  But   I make a twist in it . Rabdi and Malpua is a classic combination of our winter in India. So I make log with Malpoua cake  and stuff with Rabdi and wooden shells with Dry rosted Apple Chips .

0
0 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Malpoua Kesari Rabdi Buche De Noel
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Malpoua Kesari Rabdi Buche De Noel Recipe

  • 1 cup Milk
  • 1/4 g Tin milkmaid
  • 1/2 tbsp ½ tbsp
  • 1/4 cup Saffron milk
  • 1/2 cup maida
  • 1/2 g ½ cup
  • 1/2 cup ¼ cup
  • 1/2 tbsp ½ tbsp
  • 3 tbsp Saffron milk
  • 1/2 cup ½ cup
  • 0.13 tbsp Baking powder

Directions: Malpoua Kesari Rabdi Buche De Noel Recipe

  • STEP 1.♦️Kesari Rabdi ♦️
  • STEP 2.In a  nonstick pan heat  milk.
  • STEP 3.stir occasionally and get to a boil in slow
  • STEP 4.flame . and when  a layer of cream  stick it to sides of vessel.
  • STEP 5.Add milkmaid ,cardamom powder and saffron milk. Turn off the collected cream from sides .  Add in  a bowl and set to room temperature.
  • STEP 6.Now take some Rabdi make a soft cream with blender.
  • STEP 7.♦️Malpua Cake ♦️
  • STEP 8.In a large mixing bowl take maida, suji and sugar, fennel powder , saffron milk , milkmaid and bakingpowder. Mix well make the batter.  Whisk  batter for atleast 5 minutes.
  • STEP 9.Now grease a nonstick pan.  Pour the butter in it . Slow the flame for 5 minutes with cover. When it perfectly cook turn of the gas .
  • STEP 10.♦️Dry Apple Chips ♦️
  • STEP 11.Take some thin slice of apples . Now in a pan put them in slow flame . After 5 to 6 minutes add little sugar . When apple pieces little caramelized turn off the gas.
  • STEP 12.Now take out Malpoua cake in a pan . Cut off all the edges . Make a square shape . Now pour some Rabdi in it . Take a transparent foil now slowly roll it up . Rest it for 30 minutes.
  • STEP 13.Now take out the foil on it . Now make a layer with creamy rabdi . Place the apple chips over it .
  • STEP 14.Your  log shape Malpoua Rabdi Buche De Noel Ready .
Nutrition
value
650
calories per serving
24 g Fat21 g Protein86 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    21g
  • Carbs
    86g
  • Fiber
    2g

MacroNutrients

  • Carbs
    86g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    450mg
  • Iron
    2mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    395mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Shrabanti Banik