STEP 1.Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix well
STEP 2.Make a smooth dough.
STEP 3.Now make a stuffing.
STEP 4.In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
STEP 5.Now stuffing is ready.
STEP 6.Divide the dough into equal size balls.
STEP 7.Roll each balls between your palms.
STEP 8.Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
STEP 9.Heat oil in a pan and deep fry the malai kofta in a medium flame.
STEP 10.Now we make gravy.
STEP 11.In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste.
STEP 12.In another pan heat the oil.
STEP 13.Add spices paste and saute till spices leave the oil.
STEP 14.Add 1/2 cup of milk and 2 tbsp cream and mix well.
STEP 15.Add tomato puree and curd and mix well.
STEP 16.Add 1/2 cup of water and cover it to make semi thick gravy.
STEP 17.Add malai kofta into a bowl and pour the hot gravy.
STEP 18.Garnish with coriander leaves and serve.
Nutrition value
844
calories per serving
76 g Fat13 g Protein31 g Carbs5 g FiberOther
Current Totals
Fat
76g
Protein
13g
Carbs
31g
Fiber
5g
MacroNutrients
Carbs
31g
Protein
13g
Fiber
5g
Fats
Fat
76g
Vitamins & Minerals
Calcium
299mg
Iron
3mg
Vitamin A
292mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
250mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment