Malai Burfi Recipe

Recipe By Manju Goyal

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35minstotal
35m.total
Malai Burfi
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ingredients serve

Ingredients for Malai Burfi Recipe

  • 44 gm Chickpea flour(besan)
  • 1/5 cup Fresh cream (malai)
  • 0.40 g Desi Ghee
  • 1/5 cup Sugar
  • 1/10 tbsp Cardamom powder
  • 0.80 pieces Almonds

Directions: Malai Burfi Recipe

  • STEP 1.Take 2 cup chickpea flour in a bowl.
  • STEP 2.Add one cup of fresh cream to make a dough.
  • STEP 3.Cover and leave this dough for twenty minutes.
  • STEP 4.After 20 minutes, the dough puffs up.
  • STEP 5.Heat a pan and add 2 tbsp Desi ghee in it.Let the ghee melt.
  • STEP 6.Add the dough to it and stir the dough continuously while roasting.
  • STEP 7.After 10 minutes,we will see that texture of besan has changed and we smell nice aroma.
  • STEP 8.Continuously stir besan.It takes almost 20 minutes to roast besan
  • STEP 9.The flame should be medium during roasting.
  • STEP 10.Take the besan out in a bowl.
  • STEP 11.Now,take 1cup of sugar in a pan and add 1/2 cup water to it. Heat it and let the sugar dissolve in water.
  • STEP 12.When sugar completely dissolves in water,add roasted besan in it and mix it by continuously stirring.
  • STEP 13.When this mixture thickens, switch off the flame.
  • STEP 14.Now grease a tray with ghee and transfer the mixture to tray.Spread evenly and sprinkle some cut almonds on it.press them lightly.
  • STEP 15.Leave it to settle for 60 minutes.
  • STEP 16.After 60 minutes,cut into desirable shape and enjoy this delicious burfi.
Nutrition
value
554
calories per serving
30 g Fat15 g Protein57 g Carbs6 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    15g
  • Carbs
    57g
  • Fiber
    6g

MacroNutrients

  • Carbs
    57g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    212mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    226mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manju Goyal