Malai Burfi Recipe
About Malai Burfi Recipe:
- 35 mins
- 6 Ingredients
Ingredients for Malai Burfi Recipe
- 44 gm Chickpea flour(besan)
- 1/5 cup Fresh cream (malai)
- 0.40 g Desi Ghee
- 1/5 cup Sugar
- 1/10 tbsp Cardamom powder
- 0.80 pieces Almonds
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Malai Burfi Recipe
Take 2 cup chickpea flour in a bowl.
Add one cup of fresh cream to make a dough.
Cover and leave this dough for twenty minutes.
After 20 minutes, the dough puffs up.
Heat a pan and add 2 tbsp Desi ghee in it.Let the ghee melt.
Add the dough to it and stir the dough continuously while roasting.
After 10 minutes,we will see that texture of besan has changed and we smell nice aroma.
Continuously stir besan.It takes almost 20 minutes to roast besan
The flame should be medium during roasting.
Take the besan out in a bowl.
Now,take 1cup of sugar in a pan and add 1/2 cup water to it. Heat it and let the sugar dissolve in water.
When sugar completely dissolves in water,add roasted besan in it and mix it by continuously stirring.
When this mixture thickens, switch off the flame.
Now grease a tray with ghee and transfer the mixture to tray.Spread evenly and sprinkle some cut almonds on it.press them lightly.
Leave it to settle for 60 minutes.
After 60 minutes,cut into desirable shape and enjoy this delicious burfi.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team