1
Ingredients for Malai Burfi Recipe
- 44 gm Chickpea flour(besan)
- 1/5 cup Fresh cream (malai)
- 0.40 g Desi Ghee
- 1/5 cup Sugar
- 1/10 tbsp Cardamom powder
- 0.80 pieces Almonds
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Malai Burfi Recipe
STEP 01
Take 2 cup chickpea flour in a bowl.
STEP 02
Add one cup of fresh cream to make a dough.
STEP 03
Cover and leave this dough for twenty minutes.
STEP 04
After 20 minutes, the dough puffs up.
STEP 05
Heat a pan and add 2 tbsp Desi ghee in it.Let the ghee melt.
STEP 06
Add the dough to it and stir the dough continuously while roasting.
STEP 07
After 10 minutes,we will see that texture of besan has changed and we smell nice aroma.
STEP 08
Continuously stir besan.It takes almost 20 minutes to roast besan
STEP 09
The flame should be medium during roasting.
STEP 10
Take the besan out in a bowl.
STEP 11
Now,take 1cup of sugar in a pan and add 1/2 cup water to it. Heat it and let the sugar dissolve in water.
STEP 12
When sugar completely dissolves in water,add roasted besan in it and mix it by continuously stirring.
STEP 13
When this mixture thickens, switch off the flame.
STEP 14
Now grease a tray with ghee and transfer the mixture to tray.Spread evenly and sprinkle some cut almonds on it.press them lightly.
STEP 15
Leave it to settle for 60 minutes.
STEP 16
After 60 minutes,cut into desirable shape and enjoy this delicious burfi.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
