Mala Xiang

Mala Xiang Recipe

0
0 Rating

About Mala Xiang Recipe:

Mala Xiang is a Burmese dish inspired by China. It rejuvenates your taste buds with its spices. Try this delecdious recipe made with oil, potato, lotus root, lotus stem, broccoli, mushroom, fishballs, curd, noodles, tofu, peppercorns, garlic, red chillies and some flavourful sauces.

... Read More
  • 16 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Mala Xiang Recipe

  • 1 Potato
  • As required few Lotus root
  • 1 Broccoli
  • As required Enoki Mushroom
  • 6 Nos Fishball
  • 6 Nos Meatball
  • 2 tablespoon Dry bean curd
  • 1 cup Noodles
  • 250 gram Tofu
  • A Few Sichuan peppercorn
  • 1 tablespoon Chopped garlic
  • 1 tablespoon Dry red chilies
  • 1 teaspoon Sichuan paste
  • 1 teaspoon Fish sauce
  • As required Light soya sauce
  • As required Olive oil/any cooking oil
Nutrition
  • 9g Fat(3.33%)
  • 30g Protein(10.60%)
  • 231g Carbs(82.33%)
  • 9g Fiber(3.32%)
  • Other(0.41%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mala Xiang Recipe

STEP 01

Start peeling both the potato and the lotus root and then cut both of them into thin pieces. Cut the tofu into small cubes and chop 5-6 cloves of garlic along with it.

2

STEP 01

In a saucepan take 2 cups of water and then boil the noodles. Once the noodles are cooked take it out with the help of a sieve and then in the same water add the dry bean curd, fish ball, and meatballs.

STEP 03

While they are cooking cut the dry bean curd with the help of a scissor. Take them out with the help of a sieve and keep it next to the noodle.

STEP 04

Next, give the tofu a quick wash in the same water. In the same boiling water add the chopped potato and lotus root. Don’t overcook the vegetables and keep them tender. Take those out as well.

STEP 05

Lastly, add the mushrooms and broccoli and cook them. Take a kadai, pour 4-5 tbsp olive oil, heat the oil on medium flame.

STEP 06

Now add the chopped garlic saute them well, then add the sichuan peppercorns and dry red chili saute them well with the garlic. Next, add the sichuan paste and mix it well with all the spices.

STEP 07

Lastly, add all the boiled items and give it a good mix with the spices. Add 1 tbsp fish sauce, chicken powder, and 1 tbsp light soy sauce to give them a good mix.

STEP 08

Let it cook for another 5mins and keep mix them simultaneously.