Makhana sukhadi Recipe

Recipe By Vimla Doshi

Healthy sweet

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Vegdiet
39minstotal
39m.total
Makhana sukhadi
plan
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ingredients serve

Ingredients for Makhana sukhadi Recipe

  • 0.33 cup Makhana
  • 0.33 cup Gond
  • 0.33 cup small cup ghee
  • 0.33 cup small cup jaggery

Directions: Makhana Sukhadi Recipe

  • STEP 1.Take ghee in a pan
  • STEP 2.Roast makhana properly and make powder.
  • STEP 3.Fry gond in ghee properly and make powder
  • STEP 4.Make pai from jaggery
  • STEP 5.Add both powder in it and mix properly
  • STEP 6.In a greased plate spread it and make leveled
  • STEP 7.Set pieces of it
  • STEP 8.Healthy makhana sukhadi is ready
Nutrition
value
343
calories per serving
1 g Fat9 g Protein75 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    9g
  • Carbs
    75g
  • Fiber
    0g

MacroNutrients

  • Carbs
    75g
  • Protein
    9g
  • Fiber
    0g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    2mg
  • Phosphorus
    350mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vimla Doshi