Makhana peanut chivda Recipe

Name: Makhana Peanut Chivda Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Thakerdhruvika

#Rt

0 Rating -

Rate

Vegdiet

10minstotal

10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Makhana peanut chivda Recipe

1/2 cup Makhana
1/2 teaspoon Ghee
to taste Salt
0.13 teaspoon Turmeric powder
2.50 Pieces Few curry leaves
1 tablespoons Peanut

Directions: Makhana Peanut Chivda Recipe

STEP 1.In pan dry roast makhana in low flame for 2 minutes..
STEP 2.Transfer makhana in bowl.
STEP 3.In same pan add ghee .
STEP 4.Roast peanut in ghee on low to medium flame.
STEP 5.Add curry leaves and turmeric powder in it. Mix well.
STEP 6.Add makhana and salt mix well..
STEP 7.Roast makhana on low flame for 4 minutes .
STEP 8.Makhana peanut chivda ready to serve.

Nutrition
value

251

calories per serving

2 g Fat12 g Protein49 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
49g
Fiber
< 1g

MacroNutrients

Carbs
49g
Protein
12g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
123mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
159mg
Manganese
2mg
Phosphorus
471mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Thakerdhruvika