Make Risotto Recipe
Recipe By Panlasang Pinoy
Learning how to make risotto is simple but requires strict adherence to instructions. The main instruction in making this dish is to keep stirring through the cooking process. Continuous stirring is what will yield the creamy consistency everyone loves. For this recipe, youll need:.
4.3
22 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Make Risotto Recipe
- 1/2 tablespoon Butter preferably unsalted
- 1/2 tablespoon Sesame oil or other vegetable oils
- 0.13 cup Onion finely chopped
- 1/2 cup Rice aborio
- 2 cup Chicken or vegetable stock
- 1/4 cup Vermouth or dry white wine
Nutrition
value
value
1063
calories per serving
47 g Fat64 g Protein84 g Carbs5 g FiberOther
Current Totals
- Fat47g
- Protein64g
- Carbs84g
- Fiber5g
MacroNutrients
- Carbs84g
- Protein64g
- Fiber5g
Fats
- Fat47g
Vitamins & Minerals
- Calcium197mg
- Iron9mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper1mcg
- Magnesium177mg
- Manganese1mg
- Phosphorus762mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy