Gravy Recipe
Recipe By Taste
Learning how to make gravy from scratch needn't be complicated. The secret to our best-ever gravy is well-seasoned pan juices to form the flavour base. See the notes at the bottom of this recipe for other tasty variations, including mushroom, onion, and a quick cheat's version.
4.3
25 Rating -
Rate
Vegdiet
11minstotal
3minsPrep
8minsCook
11m.total
3m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gravy Recipe
- 3.75 gram Butter
- 1/4 tablespoon Plain flour
- 0.06 cup White wine
Nutrition
value
value
16
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste