Make-Ahead Meatloaf Muffins Recipe
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'Frosted' with a brown sugar, ketchup, and vinegar glaze, these meatloaf muffins are easy to prep ahead of time for an on-the-go meal.
3.8
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Make-Ahead Meatloaf Muffins Recipe
- As required Cooking spray
- 1 pound Extra-lean ground beef
- 1 cup Diced petite-cut tomatoes
- 1 cup Seasoned bread crumbs
- 1/4 cup Egg substitute
- 4 tablespoon Ketchup, divided
- 2 tablespoon Dried minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 3/4 teaspoon Ground black pepper
- 2 tablespoon Packed brown sugar
Nutrition
value
value
1781
calories per serving
85 g Fat121 g Protein132 g Carbs11 g FiberOther
Current Totals
- Fat85g
- Protein121g
- Carbs132g
- Fiber11g
MacroNutrients
- Carbs132g
- Protein121g
- Fiber11g
Fats
- Fat85g
Vitamins & Minerals
- Calcium353mg
- Iron20mg
- Vitamin A1564mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B335mg
- Vitamin B63mg
- Vitamin B9150mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium213mg
- Manganese2mg
- Phosphorus1286mg
- Selenium109mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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