Name: Make-ahead Meatloaf Muffins Recipe
Total time: 50 min
Yield: 1
Cuisine: American

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'Frosted' with a brown sugar, ketchup, and vinegar glaze, these meatloaf muffins are easy to prep ahead of time for an on-the-go meal. 

How to make Make-ahead Meatloaf Muffins Recipe

Ottermommy

Crawler

American

<p>'Frosted' with a brown sugar, ketchup, and vinegar glaze, these meatloaf muffins are easy to prep ahead of time for an on-the-go meal. </p>

Cooking spray

Extra-lean ground beef

Diced petite-cut tomatoes

Seasoned bread crumbs

Egg substitute

Ketchup, divided

Dried minced onion

Worcestershire sauce

Salt

Ground black pepper

Packed brown sugar

Preheat the oven to 350 degrees f (175 degrees c). Spray a 12-cup muffin tin with cooking spray.

step 1

Combine beef, tomatoes, bread crumbs, egg substitute, 3 tablespoons ketchup, dried onion, worcestershire sauce, salt, and pepper in a bowl. Fill muffin cups with the beef mixture.

step 2

Mix remaining 1 tablespoon ketchup with brown sugar and vinegar in a small bowl to create a glaze. Brush or spoon glaze over the muffins.

step 3

Bake in the preheated oven until muffins are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).

step 4

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