Name: Chicken And Dumplings Recipe
Total time: 70 min
Yield: 5
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Weve devised a clever and no-fail way to make classic chicken and dumplings into a freezer-friendly meal. Make the chicken stew ahead of time, and when youre ready to cook, simply add easy bisquick dumplings, and dinners ready

How to make  Chicken And Dumplings Recipe

Betty Crocker

Crawler

Chinese

<p>Weve devised a clever and no-fail way to make classic chicken and dumplings into a freezer-friendly meal. Make the chicken stew ahead of time, and when youre ready to cook, simply add easy bisquick dumplings, and dinners ready</p>

Non Vegetarian

Butter

Medium onion,  chopped

Medium carrots,  chopped

Medium stalks celery,  chopped

Gold medaltm all purpose flour

Finely chopped fresh thyme leaves

Salt

Pepper

Carton progressotm chicken broth

Boneless skinless chicken thighs

Bisquicktm original pancake and baking mix

Milk

1 in 4-quart dutch oven, heat butter over medium heat. Add onion, carrots and celery; cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Add flour, thyme, salt and pepper; cook 1 minute, stirring occasionally. Gradually stir in broth. Heat to boiling, stirring frequently. Boil and stir 1 minute.

step 1

2 add chicken; reduce heat to medium-low. Simmer uncovered 13 to 18 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165f). Transfer chicken to cutting board. Using two forks, shred into large bite-size pieces, and return to dutch oven; heat to simmering.

step 2

3 in medium bowl, stir bisquick mix and milk together until soft dough forms. Drop by tablespoonfuls onto simmering stew. Cover and cook over medium-low heat 9 to 11 minutes or until dumplings are completely cooked in center.

step 3

4 to freeze:cook chicken stew as directed in recipe in steps 1 and 2. Cover and refrigerate chicken stew 30 to 40 minutes. Divide stew between two 1-quart freezer containers; cover and freeze up to 2 months. To finish chicken and dumplings:place frozen chicken stew containers in large bowl filled with hot water about 5 minutes or until stew can be slid out of containers into 4-quart dutch oven. Cover and cook over low heat, stirring occasionally, until stew is heated to boiling. Make and cook dumplings as directed in step 3.

step 4