Mahalabia Recipe
Recipe By Curious Cuisiniere
Mahalabia (muhallebi) is a creamy milk pudding from the middle east. Garnished with nuts and rose petals, this dessert is often served during ramadan.
4.6
29 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mahalabia Recipe
- 1/2 cup Milk
- 3/4 tablespoon Cornflour/cornstarch
- 0.06 cup Granulated sugar
- 1/2 Cardamom seeds, crushed
- 1/4 tablespoon Pistachios, crushed
- 1/4 teaspoon Edible rose petals
Nutrition
value
value
263
calories per serving
13 g Fat7 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein7g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium171mg
- Iron1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Curious Cuisiniere