Maggie roll parantha Recipe

Name: Maggie Roll Parantha Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Anupam Gupta

Yummy #kc

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30minstotal

30m.total

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Ingredients for Maggie roll parantha Recipe

0.33 cup Wheat flour
as required water
0.33 packet Maggie Noodles
0.17 cup grated carnage
a few Capsicum
0.17 cup Paneer cut into small cubes
as required Salt
0.67 tsp tomato souce oil/ butter
0.33 packet Maggie masala

Directions: Maggie Roll Parantha Recipe

STEP 1.Sbse phle veggies ko cut krle, Maggie ko boil kr le,I used food colour in Maggie noodle.
STEP 2.Ek pan me oil daalkr sbhi vaggies ko 4-5 minutes tk soute kre.add tomato souce and Maggie masala.now mix Maggie noodles.and cook for 5 min in low flame.
STEP 3.Ab uske ander noodles ki filling kre. Or sides se cut krte hue wrapped kre.
STEP 4.Ab uske ander noodles ki filling kre. Or sides se cut krte hue wrapped kre.
STEP 5.Tave per butter greased kre or parothi ko both side se golden brown kr le.manchahi souce ya green chutney ke sath serve kre.

Nutrition
value

241

calories per serving

4 g Fat10 g Protein40 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
10g
Carbs
40g
Fiber
1g

MacroNutrients

Carbs
40g
Protein
10g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
129mg
Iron
1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anupam Gupta