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Maggi Masala noodles roll Recipe

Recipe By Rita Naru
#Delhi This recipe is very unique, yummy, different taste and children all time favourite
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Maggi Masala noodles roll
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Ingredients for Maggi Masala noodles roll Recipe

  • As required Ingrideints
  • 0-1/4 nos boiled potato
  • 1/4 packet ‎Boiled Maggi
  • 1.50 nos ‎Boiled Green peas- tbspn
  • 1.75 nos ‎Boiled Corn- tbspn.
  • 1.75 nos ‎Fresh Coriander- tbspn.
  • 1.50 nos ‎Salt- As per taste
  • 2 nos ‎Kashmiri red chilly- tspn.
  • 2.25 packet Maggi Masala-
  • 2.50 nos ‎Amchur - tspn.
  • 3 nos ‎Bread Crums- tbspn.
  • 2.75 nos ‎Chaat Masala- As per taste
  • 3.50 nos ‎Mint and tomato sauce- tbspn.
  • 3.75 nos ‎Ashirwaad Maida- tbspn.
  • 3 nos ‎Cornflour tbspn.
  • 4 nos ‎Blackpepper- tspn.
  • 4 nos ‎Oil- for

Directions: Maggi Masala Noodles Roll Recipe

  • STEP 1.Receipe
  • STEP 2.1. Take boiled potato add boiled mutter, boiled sweet corn and fresh chopped cor riander leaves, salt ,red kashmiri chilly powder, Amchur, kasoori methi. Mix with hands .
  • STEP 3.2. ‎ Add boiled maggi mix .
  • STEP 4.3. ‎Make Roll aur cutlet shape.
  • STEP 5.4. ‎Take Maida and Corn flour add black pepper water mix well.
  • STEP 6.5. ‎Dip roll in maida cornflour dip and roll in bread crums.
  • STEP 7.6. ‎keep in fridge for half an hour.
  • STEP 8.7. ‎Dip fry in oil.
  • STEP 9.8. ‎yummy maggi Masala- roll ready to eat.
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Rita Naru