Maggi Cheese Cake Recipe

Recipe By Slurrp

Maggi Cheese Cake is a unique and savory twist on the traditional sweet cheesecake. It is made with Maggi noodles, cheese, and a blend of spices. This cake is perfect for those who enjoy experimenting with flavors and want to try something different. The combination of the cheesy Maggi noodles and the creamy texture of the cake creates a delicious and satisfying dish. It can be enjoyed as a snack or as a main course.

3.5
25 Rating -
Rate
Vegdiet
5minsPrep
20minsCook
5m.Prep
20m.Cook
Maggi Cheese Cake
plan
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ingredients serve

Ingredients for Maggi Cheese Cake Recipe

  • 1/4 Packet Maggi Noodles
  • 1/4 cup Grated Cheese
  • 0.13 cup Chopped Vegetables
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin Powder
  • As required Salt To Taste

Directions: Maggi Cheese Cake Recipe

Cooking Directions

  • STEP 1.Cook the Maggi noodles according to the package instructions and set aside.
  • STEP 2.In a mixing bowl, combine the cooked Maggi noodles, grated cheese, chopped vegetables, and spices.
  • STEP 3.Grease a cake pan and pour the Maggi mixture into it.
  • STEP 4.Bake in a preheated oven at 180掳C (350掳F) for 20-25 minutes or until the cheese is melted and golden brown.
  • STEP 5.Allow the cake to cool slightly before serving.

Cooking Tips

  • You can add cooked chicken or bacon for a meaty version of the cake.
  • Feel free to add your favorite vegetables or spices to customize the flavor.
  • Serve the cake with ketchup or a spicy sauce for an extra kick.

Storage and Serving

  • Store any leftovers in the refrigerator for up to 2 days.
  • Reheat the cake in the oven or microwave before serving.
  • Serve it as a main course with a side salad or as a snack on its own.
Nutrition
value
81
calories per serving
< 1 g Fat3 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp