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Magaj Ladoo Recipe

Recipe By Preet Nanda
Wheat flour is an ingredient that is easily available in Indian homes. Starting from breakfast to dinner, wheat flour plays the role of great healthy intact. Wheat flour is rich in Fiber, Vitamins and Proteins and is recommended than its peers. While adding Sugar to this Laddu may bring down the health quotient a bit, this delicacy definitely becomes everyone’s favourite after the very first bite.
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1hr 24minstotal
1hr 24m.total
Magaj Ladoo
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Ingredients for Magaj Ladoo Recipe

  • 1/2 cups whole wheat flour sieved
  • 1/4 cup Desi Ghee
  • 1/4 cup Powdered sugar
  • 1/2 Tsp cardamom powder
  • 1/4 Tsp crushed black pepper

Directions: Magaj Ladoo Recipe

  • STEP 1.Before start cooking sieve all flour collect and keep aside.
  • STEP 2.Heat a kadai on low flame.
  • STEP 3.Add wheat flour and roast on low flame till aroma gets released from wheat flour now add ghee fry little by little at a time as the wheat flour should not be too sticky nor too dry.
  • STEP 4.Fry till it's colour turns creamy or off white. Traditionally it's off white in colour.
  • STEP 5.Now remove the kadhai from gas, switch off the gas.
  • STEP 6.Add powdered sugar and cardamom powder and mix well as soon as possible.
  • STEP 7.Immediately start making small ladoos using both hands. These ladoos are always not perfect in shape because these are so soft in texture and when you eat it's mouth melting.
Nutrition
value
524
calories per serving
13 g Fat10 g Protein84 g Carbs10 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    84g
  • Fiber
    10g

MacroNutrients

  • Carbs
    84g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    5mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    3mg
  • Phosphorus
    277mg
  • Selenium
    45mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Preet Nanda