Madurai Kizhangu Pottalam Recipe

Cooking Directions

• STEP 1.Peel and chop the root vegetables into small pieces.
• STEP 2.Grind the spices and make a masala paste.
• STEP 3.Cook the vegetables with the masala paste and season with salt.
• STEP 4.Wrap the cooked vegetables in banana leaves and steam for 15-20 minutes.
• STEP 5.Serve hot with rice or roti.

Cooking Tips

• You can use a combination of potatoes, yam, and sweet potatoes for the root vegetables.
• Make sure to wash the banana leaves thoroughly before using them for wrapping.
• You can add some grated coconut to the masala paste for extra flavor.

Storage and Serving

• Leftover Madurai Kizhangu Pottalam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the dish hot with rice or roti.