This traditional and popular Kerala evening recipe comprises all-purpose flour and maida as the main ingredients. It is an evening deep-fried snack dunk in sugar syrup. Do you know Markku's sweet recipe is popularly known as madatha khaja? First, its coatings are deep-fried, and then these fritters are dipped in sugar syrup. This confection has multiple layers, commonly called madakku (indicates fold). Usually, this khaja is crafted during celebration junctures, and it tastes scrumptious. Markku confectionary needs only three main ingredients; yet, the preparation takes some time to roll, layer the dough and deep fry them.