Madakku

Madakku Recipe

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About Madakku Recipe:

Traditional Kerala snack

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  • 1 Hr
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Madakku Recipe

  • 0.17 cup Sugar
  • 0.13 cup Water
  • 1/2 No.s Cardamom
  • 0.33 cup Maida/All purpose flour
  • 0.17 pinch Salt
  • 0.17 pinch Yellow food colour
  • 0.17 Ghee tbps
  • 0.33 teaspoon Rice flour
Nutrition
  • 8g Fat(9.69%)
  • 7g Protein(8.27%)
  • 68g Carbs(77.45%)
  • 4g Fiber(4.36%)
  • Other(0.23%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Madakku Recipe

Cooking Directions for Sugar syrup

STEP 01

In a pan, add 1 cup of sugar, ½ cup of water and 3 cardamoms

STEP 02

Boil to form a syrup consistency. Set aside.

Cooking Directions for Madakku

STEP 01

In a bowl mix, 2 cups of maida/all purpose flour, ¼ cup of water, a pinch of salt and a pinch of yellow food colour. Mix well the ingredients.

STEP 02

Knead to form a thick dough.

STEP 03

Divide the dough into two halves.

STEP 04

With a rolling board and pin, make thick sheets of flattened dough.

STEP 05

Grease 1 tbsp of ghee over the flattened dough

STEP 06

Sprinkle 1 tsp of rice flour on top of it.

STEP 07

Wrap around to form a complete roll of flattened sheet just like sushi rolls.

STEP 08

Slice down the entire roll further into rolls of 1-2cm width

STEP 09

Flatten each roll lengthwise using a rolling pin.

STEP 10

Fry the prepared flattened pieces in a frying pot.Toss the sides and fry till golden yellow colour.

STEP 11

Toss in the sugar syrup for a few seconds and take out.

STEP 12

Hot delicious madakku is ready to be served.

Special Comments

STEP 01

¼ tsp of turmeric powder can be used as an alternative for yellow food colour.