Mad Scientist Stew Recipe
Recipe By Betty Crocker
Treat your family with this stew thats made with corn, milk and oysters-a tasty dinner perfect for halloween.
4.3
10 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mad Scientist Stew Recipe
- 0.03 cup Butter
- 0.38 Medium stalks celery, sliced
- 0.13 Large onion, chopped
- 1/4 Cloves garlic, finely chopped
- 0.13 Package frozen white shoepeg corn, thawed
- 0.03 cup Gold medaltm all purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 cup Milk
- 0.13 cup 1/2 and half
- 1/4 Containers shucked oysters, drained, liquid reserved
- 1/4 tablespoon Dry sherry
- 1 Slices french bread, toasted
- 1/2 Medium green onions, sliced, if desired
- As required Red pepper sauce, if desired
Nutrition
value
value
126
calories per serving
5 g Fat5 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker