Maconochie Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the beef cubes.
• STEP 2.Add onions, carrots, and potatoes to the pot and cook until slightly softened.
• STEP 3.Stir in tomato paste, beef broth, Worcestershire sauce, and seasonings.
• STEP 4.Simmer the stew for about 1.5 to 2 hours, until the beef is tender and the flavors have melded together.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine to the stew.
• Feel free to customize the vegetables to your liking.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Maconochie Stew hot with crusty bread or mashed potatoes.
• Garnish with fresh herbs, such as parsley or thyme, for added freshness.
• Reheat leftovers in a pot over low heat, stirring occasionally.