Macaroni Fish Pie Recipe

Macaroni fish pie is a delicious and comforting dish that combines tender fish fillets with creamy macaroni and a cheesy topping. The fish is cooked in a flavorful white sauce, then mixed with cooked macaroni and topped with a layer of melted cheese. The result is a hearty and satisfying meal that is perfect for a family dinner or a special occasion. Serve the macaroni fish pie hot, straight from the oven, and enjoy the creamy, cheesy goodness.

3.8
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15minstotal
15m.total
Macaroni Fish Pie
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ingredients serve

Ingredients for Macaroni Fish Pie Recipe

  • 150 gram Macaroni
  • 250 gram White Fish Fillets
  • 25 gram Butter
  • 25 gram All Purpose Flour
  • 250 milliliter Milk
  • As required Salt And Pepper To Taste
  • as needed Grated Cheese For Topping
  • as needed Fresh Herbs For Garnish

Directions: Macaroni Fish Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
  • STEP 2.Cook the macaroni according to the package instructions, then drain and set aside.
  • STEP 3.In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
  • STEP 4.Gradually whisk in the milk until smooth and thickened. Season with salt, pepper, and any desired herbs or spices.
  • STEP 5.Add the fish fillets to the sauce and cook for 5-7 minutes, or until they are cooked through and flake easily with a fork.
  • STEP 6.Remove the fish from the sauce and flake it into bite-sized pieces. Set aside.
  • STEP 7.Combine the cooked macaroni and fish with the white sauce, mixing well to coat everything evenly.
  • STEP 8.Transfer the mixture to the greased baking dish and sprinkle grated cheese on top.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve the macaroni fish pie hot, garnished with fresh herbs if desired.

Cooking Tips

  • You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
  • Feel free to add vegetables like peas, carrots, or spinach to the dish for extra flavor and nutrition.
  • If you prefer a crispy topping, you can mix breadcrumbs with the grated cheese before sprinkling it on top.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the macaroni fish pie hot, garnished with fresh herbs if desired.
Nutrition
value
473
calories per serving
23 g Fat27 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    27g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    889mg
  • Iron
    < 1mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    621mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp