Macaroni And Smoked Cheddar Cheese Recipe

Recipe By The Spruce Eats

This is an easy macaroni and cheese recipe with a flavor twist. Smoked cheddar gives this macaroni and cheese a unique smoky flavor, and a little process american cheese keeps it smooth and creamy. We topped the macaroni and cheese casserole with bread crumbs (pictured) but feel free to omit the topping or top it with extra shredded cheddar cheese.

4.3
10 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Macaroni And Smoked Cheddar Cheese
plan
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ingredients serve

Ingredients for Macaroni And Smoked Cheddar Cheese Recipe

  • 1.33 ounce Elbow Macaroni
  • 0.67 tablespoon Butter
  • 1/25 cup Flour
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 0.17 teaspoon Dry Mustard
  • 0.33 cup Milk
  • 0.33 cup Cheddar Cheese
  • 0.17 cup American process cheese
  • 0.17 cup Bread crumbs
  • 0.33 tablespoon Butter
Nutrition
value
403
calories per serving
17 g Fat27 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    27g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    828mg
  • Iron
    1mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    678mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats