Macaroni And Brie With Crab Recipe

Brie cheese and lump crabmeat makes this casserole a rich dish for special occasions.

4
18 Rating -
Rate
15minstotal
20minsPrep
20minsCook
15m.total
20m.Prep
20m.Cook
Macaroni And Brie With Crab
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ingredients serve

Ingredients for Macaroni And Brie With Crab Recipe

  • As required Nonstick cooking spray
  • 0.13 pound Packaged dried medium shell pasta
  • 0.63 tablespoon Butter
  • 0.13 Medium sweet onion, halved and thinly sliced
  • 1/25 cup All purpose flour
  • 0.09 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.38 cup Milk
  • 0.13 pound Brie cheese, trimmed, cut into small wedges, and chopped
  • 1.50 ounce Fresh cooked crabmeat or canned lump crabmeat, drained, flaked, and cartilage removed
  • 0.38 piece Slices firm white bread, torn into large
Nutrition
value
411
calories per serving
16 g Fat30 g Protein58 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    30g
  • Carbs
    58g
  • Fiber
    4g

MacroNutrients

  • Carbs
    58g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    448mg
  • Iron
    2mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    488mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens