Lunch (Dhaniya Rice And Hariyali Mushroom Fish) Recipe

Recipe By Better Butter

A change from the regular lunch flavourful rice and mushroom fish.

4.2
27 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Lunch (Dhaniya Rice And Hariyali Mushroom Fish)
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ingredients serve

Ingredients for Lunch (Dhaniya Rice And Hariyali Mushroom Fish) Recipe

  • As required For coriander rice
  • As required Cooked rice half cooked
  • 1/5 Coriander cup
  • 1/5 Ginger inch
  • 0.80 Garlic cloves
  • As required Green chilli as per your taste
  • As required Salt
  • 1/20 Mustard tsp
  • 1/10 Chana dal tsp
  • 1/5 Turmeric pinch
  • 0.40 Dry red chilli
  • As required Oil
  • As required For fish
  • 1 Fried fish pieces
  • 1.20 Mushroom to 7
  • As required Salt
  • As required Turmeric
  • 1/5 Jeera seed tsp
  • As required Oil
  • 0.40 Dry red chilli
Nutrition
value
252
calories per serving
3 g Fat19 g Protein34 g Carbs40 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    19g
  • Carbs
    34g
  • Fiber
    40g

MacroNutrients

  • Carbs
    34g
  • Protein
    19g
  • Fiber
    40g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    10mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    4mcg
  • Magnesium
    147mg
  • Manganese
    3mg
  • Phosphorus
    712mg
  • Selenium
    < 1mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter