Lunch Box Chicken Wrap Recipe

Cooking Directions

• STEP 1.Season the chicken breast with salt, pepper, and your choice of spices or marinade.
• STEP 2.Grill the chicken breast over medium-high heat for about 6-8 minutes per side, or until cooked through.
• STEP 3.Let the chicken breast rest for a few minutes, then slice it into thin strips.
• STEP 4.Spread a thin layer of your favorite dressing or sauce on a tortilla.
• STEP 5.Place the sliced chicken breast and your choice of vegetables on the tortilla.
• STEP 6.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 7.Slice the chicken wrap in half and secure with toothpicks if needed.
• STEP 8.Pack the Lunch Box Chicken Wrap in a lunch box or enjoy immediately.

Cooking Tips

• You can marinate the chicken breast in your favorite marinade for extra flavor.
• To save time, you can use pre-cooked chicken breast or rotisserie chicken.
• If packing the chicken wrap for lunch, keep the dressing separate and add it just before eating to prevent the wrap from becoming soggy.

Storage and Serving

• Leftover Lunch Box Chicken Wrap can be stored in an airtight container in the refrigerator for up to 2 days.
• To enjoy the wrap later, pack the dressing separately and assemble the wrap just before eating.
• Serve the Lunch Box Chicken Wrap with a side of fresh fruit, salad, or chips for a complete meal.