Lugimat Recipe

step 1

• STEP 1.Add flour, corn starch, yeast, 1tsp syrup, and salt in a very bowl.

step 2

• STEP 2.Add a touch bit but 1/2 cup water. Add very little by little until you get an adhesive slimed consistency.

step 3

• STEP 3.Cover with a bag and let it rest for an hour.

step 4

• STEP 4.Syrup recipe on medium-high heat add 0.5 a cup of water, one cup sugar, and 1 lime.

step 5

• STEP 5.Cut the lime and add it to the sweetener.

step 6

• STEP 6.Cook for 5-10 minutes.

step 7

• STEP 7.Cool the sweetener within the icebox.

step 8

• STEP 8.Heat oil on medium-high heat.

step 9

• STEP 9.After one hour, combine the dough well and take away all the bubbles. Confirm u take away the bubbles to avoid the lugimat from exploding.

step 10

• STEP 10.Scoop all the dough in a very bag and cut a tiny low gap within the bag.

step 11

• STEP 11.Dip finger in cold oil. Heat oil, begin squeeze dough out of the bag and use a finger to separate them and into the oil.

step 12

• STEP 12.Make as several balls as potential and once it started browning from an all-time low, begin turning them.

step 13

• STEP 13.Once all brown, take away and dip it within the cold sweetener from 10-60 minutes. Do not over soak in sweetener to avoid lugimat from obtaining soft.

step 14

• STEP 14.Remove from the sweetener combine and serve on a plate.

step 15

• STEP 15.Have it hot or cold.