Low Sugar Canned Berry Syrup Recipe

Name: Low Sugar Canned Berry Syrup Recipe
Total time: 75 min
Yield: 9
Cuisine: American

Recipe By An Oregon Cottage

An easy, low sugar berry topping that is perfect for everything from pancakes and ice cream-and makes a great gift.

4.3

26 Rating -

Rate

Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

plan

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ingredients serve

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Ingredients for Low Sugar Canned Berry Syrup Recipe

0.06 cup 10 a fresh or frozen berries blueberries, raspberries, blackberries, or a mixture
0.06 cup 4 a apple juice
0.06 cup 1 a honey
0.06 cup 1 a sugar

Nutrition
value

125

calories per serving

4 g Fat2 g Protein21 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
21g
Fiber
< 1g

MacroNutrients

Carbs
21g
Protein
2g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
167mg
Iron
10mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Oregon Cottage