Pad Thai Recipe

Name: Pad Thai Recipe
Total time: 30 min
Yield: 2
Cuisine: Asian

Recipe By Step Away From The Carbs

This low carb pad thai is made with zucchini noodles gluten free, vegetarian, dairy free, and keto friendly recipe.

4.9

27 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Pad Thai Recipe

1 Medium zucchini, spiral cut into zoodles
As required Olive oil
1/4 Red bell pepper, finely sliced
1/2 teaspoon Garlic paste
1/2 teaspoon Ginger paste
1/2 tablespoon Fish sauce
1/2 tablespoon Rice vinegar
1 teaspoon Soy sauce or tamari
1/2 tablespoon Low carb simple syrup, or da vinci sugar free syrup
7 ounce Can of bean sprouts, drained
1/2 Egg, beaten
As required Salt
As required Fresh cilantro, green onion, lime wedges, and chopped roasted peanuts, optional for garnish

Nutrition
value

193

calories per serving

5 g Fat14 g Protein22 g Carbs10 g FiberOther

Current Totals

Fat
5g
Protein
14g
Carbs
22g
Fiber
10g

MacroNutrients

Carbs
22g
Protein
14g
Fiber
10g

Fats

Fat
5g

Vitamins & Minerals

Calcium
129mg
Iron
4mg
Vitamin A
841mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
205mcg
Vitamin B12
< 1mcg
Vitamin C
223mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
1mg
Phosphorus
274mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Step Away From The Carbs