Lorraine Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C) and grease a baking dish.
• STEP 2.Layer the sliced potatoes, bacon, and cheese in the baking dish, seasoning each layer with salt and pepper.
• STEP 3.Pour the cream over the potatoes and cover the dish with foil.
• STEP 4.Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
• STEP 5.Let the potatoes cool for a few minutes before serving.

Storage and Serving

• Lorraine potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a baking dish and cover with foil. Bake at 350���F (175���C) until heated through.
• Serve the Lorraine potatoes as a side dish with roasted meats or as a main course with a green salad.