STEP 2.Put all ingredients into a big bowl, mix till well combined.
STEP 3.Divide filling into 12 equal portions.
STEP 4.Water dough
STEP 5.Rub butter into sieved flour and icing sugar till bread crumb state.
STEP 6.Add in water till a pliable dough is formed.
STEP 7.Cling wrap dough and rest for 30 - 45 minutes.divide dough into 12 equal portions.
STEP 8.Oil dough
STEP 9.Rub shortening into flour till well mixed. Cling wrap and leave it aside to rest for 30 - 45 minutes.
STEP 10.Divide dough into 12 equal portions. Flatten a piece of water dough and wrap in the oil dough.
STEP 11.Press and roll out dough into a longish flat piece with a rolling pin.roll it up swiss roll.
STEP 12.Turn the dough 90 degrees and then roll it into a longish flat piece.
STEP 13.Roll it up swiss roll-style again.
STEP 14.Pinch the 2 side edges and shape it into a flat circular shape. Put a piece of filling in the centre of the dough and wrapped it.
STEP 15.Flatten it and make 2 snips into the dough using a pair of scissors. Apply egg wash.
STEP 16.Bake in a preheated oven at 200°c for 20–25 minutes or until golden brown.
Nutrition value
1615
calories per serving
117 g Fat22 g Protein117 g Carbs12 g FiberOther
Current Totals
Fat
117g
Protein
22g
Carbs
117g
Fiber
12g
MacroNutrients
Carbs
117g
Protein
22g
Fiber
12g
Fats
Fat
117g
Vitamins & Minerals
Calcium
367mg
Iron
11mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
4mg
Copper
1mcg
Magnesium
166mg
Manganese
2mg
Phosphorus
618mg
Selenium
34mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment