Lor Bak Recipe
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About Lor Bak Recipe:
An easy instant roll prepared from deep fried pork roll wrapped with bean curd skin is Malasian dish wich is loaded with flavours and spices and is the best dish tobe served on parties and get togethers as it is a delicious treat to your taste buds.
- 12 Ingredients
1
Ingredients for Lor Bak Recipe
- 500 gram lean pork
- 2 piece bean curd sheets
- 300 gram water chestnuts
- 1 Nos onion
- 2 Nos garlic cloves
- 1 Nos cucumber
- 2 teaspoon Sugar
- 2 teaspoon Salt
- 1/2 teaspoon chicken stock granules
- 2 teaspoon five spice powder
- 1 Nos egg
- 1 dash white pepper powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Lor Bak Recipe
STEP 01
Mix all the seasonings and marinate the lean pork strips.
STEP 02
Keep the marinated pork overnight.
STEP 03
Chop the water chestnuts and add it to the marinated pork along with garlic,onion & mix well.
STEP 04
Put one sheet of pre cut bean curd skin on a flat surface & lightly dab it with some water to soften it.
STEP 05
Now add the mixture onto the sheets,fold in the two sides and roll it up tightly.
STEP 06
Seal the edges with the marinate juice
STEP 07
1.add 2 cups of oil in a wok & heat it.
STEP 08
2.now place the meat rolls into the wok and deep fry it until golden brown.
STEP 09
3.once fried take out the meat rolls and serve it with sliced cucumber and chili sauce.
