Long Cooking Pot Roast Recipe

Recipe By The Spruce Eats

With this simple recipe for long cooking pot roast, you can simply turn on your crockpot in the morning, be away all day, and come home to a fabulous and hearty complete dinner. Big cuts of beef will most likely always take a long time cooking in the slow cooker. The tough cuts such as top round and chuck have lots of connective tissue that does not break down until the meat temperature reaches around 200 f. While a steak would be inedibly tough at that temperature, a roast becomes meltingly tender and succulent. Use additional vegetables in this easy recipe. Use slices of red, yellow, and orange bell peppers, fresh green beans, parsnips, turnips, and celery, and add some healthy greens and veggies to this meaty preparation.

4.3
10 Rating -
Rate
Non Vegdiet
11hr 25minstotal
25minsPrep
11hr Cook
11hr 25m.total
25m.Prep
11hr Cook
Long Cooking Pot Roast
plan
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ingredients serve

Ingredients for Long Cooking Pot Roast Recipe

  • 0.13 Lean top round beef roast
  • As required Salt
  • As required Pepper
  • 0.38-1/2 Onions
  • 1/2-0.63 Cloves Garlic
  • 3/4-1 Potatoes
  • 0.38-1/2 Carrots
  • 0.13 Envelope onion soup mix
  • 0.06 cup Burgundy wine
  • 0.13 teaspoon Dried marjoram leaves
Nutrition
value
147
calories per serving
< 1 g Fat4 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    1057mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    93mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats