London Broil With Cherry-Balsamic Sauce Recipe

Name: London Broil With Cherry-balsamic Sauce Recipe
Total time: 40 min
Yield: 6
Cuisine: British

Recipe By EatingWell

London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves.

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Ingredients for London Broil With Cherry-Balsamic Sauce Recipe

0.06 cup Dry red wine
1/25 cup Balsamic vinegar
0.33 tablespoon Cherry preserves
0.33 Cloves Garlic, Minced
0.08 teaspoon Salt
As required Freshly ground pepper, to taste
1/2 tablespoon Finely chopped shallot
0.17 teaspoon Extra virgin olive oil
0.33 teaspoon Butter

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell