Loaded Hot Dogs With Chipotle Mayo Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Grill the hot dogs for 5-7 minutes, or until they are heated through and have grill marks.
• STEP 3.While the hot dogs are grilling, cook the bacon in a skillet until crispy. Remove from the skillet and drain on paper towels.
• STEP 4.In a small bowl, mix together the mayonnaise and chipotle pepper until well combined.
• STEP 5.To assemble the loaded hot dogs, spread a generous amount of chipotle mayo on each bun. Place a grilled hot dog in each bun and top with crispy bacon, melted cheese, and diced onions.
• STEP 6.Serve the loaded hot dogs immediately, and enjoy!

Cooking Tips

• You can use any type of hot dog buns for this recipe, such as regular buns or pretzel buns.
• If you prefer a milder spice level, you can reduce the amount of chipotle pepper in the mayo.
• Feel free to customize the toppings to your liking. You can add pickles, jalapenos, or any other toppings you enjoy.

Storage and Serving

• These loaded hot dogs are best served immediately while the hot dogs are still hot and the cheese is melted.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the leftovers, you can microwave the hot dogs for a quick and easy meal.