Baked Potato Dip Recipe

Recipe By Chelsea's Messy Apron

A simple and quick loaded baked potato dip. Imagine--all the fillings you'd load into a baked potato channeled into an easy and fun dip

4.7
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
Baked Potato Dip
plan
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ingredients serve

Ingredients for Baked Potato Dip Recipe

  • 0.63 Strips center cut bacon
  • 0.13 Small jalapeno pepper finely chopped, optional
  • 0.13 Package full fat cream cheese
  • 0.13 cup Sour cream
  • 0.13 Package ranch seasoning and dressing mix, dry
  • 0.19 cup Extra sharp cheddar cheese, freshly grated
  • 0.03 cup Green Onions Thinly Sliced
  • 0.06 teaspoon Freshly Cracked Pepper
  • As required Thick potato chips with ridges and/or pretzel crisps
Nutrition
value
214
calories per serving
21 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    < 1mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    61mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron