Loaded Baked-Potato Dip Recipe

Recipe By Martha Stewart

Swap the potato for your favorite chips for dipping into this baked potato-inspired dip of sour cream, cheddar cheese, bacon, and scallions.

4.1
19 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Loaded Baked-Potato Dip
plan
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ingredients serve

Ingredients for Loaded Baked-Potato Dip Recipe

  • 0.13 Container Sour Cream
  • 3/4 ounce Cheddar cheese, shredded, plus more for garnish
  • 3/4 Scallions, finely chopped, plus more for garnish
  • 1.50 ounce Bacon, cooked and crumbled, plus more for garnish
  • 1/4 tablespoon Milk
  • As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
93
calories per serving
5 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    < 1mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart