STEP 1.First in a bowl add milk,powdered sugar,oil and vinegar. Now mix them all and let them rest for 5 min.
STEP 2.Now add all the dry Ingredients to the wet mixture. Now mix them all together. Now bake the cake for 35 to 45 min. Now take out the cake and let it cool down .Now cut the heart shape with heart cookie cutter from cake. Now decorate it with sprinkles.
Nutrition value
165
calories per serving
5 g Fat4 g Protein26 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
26g
Fiber
< 1g
MacroNutrients
Carbs
26g
Protein
4g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment