Name: Super Simple Kedgeree Recipe
Total time: 25 min
Yield: 2
Cuisine: British

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Lisa riley's super simple kedgeree from her honesty diet book makes a delicious breakfast or brunch treat but would also work as a speedy lunch or dinner. 

How to make Super Simple Kedgeree Recipe

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Crawler

British

<p>Lisa riley's super simple kedgeree from her honesty diet book makes a delicious breakfast or brunch treat but would also work as a speedy lunch or dinner. </p>

For this honesty diet

Recipe,  you will need

2 boneless,  skinless smoked haddock fillets

Coconut oil

1 packet microwavable cauliflower rice,  or 1/2 a head of fresh cauliflower

Curry powder

Fresh Flat Leaf Parsley,  Chopped

Hard boiled eggs,  cut into quarters

Brush the fish fillets with a little of the coconut oil and season them well.

step 1

Place under the grill and cook for around 4 minutes before flipping the fish over and cooking for another 4 minutes. Once it is cooked set it aside to cool for a few minutes.

step 2

Meanwhile, microwave the cauliflower rice according to packet instructions. If youre making your own, grate the cauliflower using a grater with medium-sized holes so its got a chunky texture. Then pop it into a microwaveable bowl, cover with cling film and cook for three minutes.

step 3

Mix the curry powder and the rest of the coconut oil together in a mixing bowl and add the rice and the chopped parsley. Stir well to make sure everything is evenly coated. Once the fish has cooled enough to handle, carefully flake it into the bowl and gently fold it into the rice and season to taste. Top with the egg quarters and serve.

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Super Simple Kedgeree Recipe

About Super Simple Kedgeree Recipe:

Ingredients for Super Simple Kedgeree Recipe

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